THE RESTAURANT
Inspired by Paleros culinary heritage and the healthy local diet, Yacht Club fuses organic vegetables from its farm, local ingredients and products from speciality farms of the area, in mouthwatering seasonal dishes.
THE MENU
Yacht Club handpicked specialty PDO products (Protected Designation of Origin) from small-scale local producers, contributing to the local community and serving our Acarnanian and West Greece heritage, in order to produce an authentic dining experience to our guests. Almost all ingredients are produced in a distance less than 100Km!
CONTACT
Reserve your table and get in touch with our team for more details. For dietary restrictions, reach out to our front of house team.
